Press

Harper's Bazaar

“An anthology of memories created through many years of experimentation, excellence, technique, and above all, feeling.”

El Mundo España

“Ramón Freixa Madrid is considered one of the greats of national cuisine.”

CN Traveller US

“Salamanca is one of the city´s most fashionable neighborhood and Hotel Único couldn´t have been better designed for any other area of town”

IO DONNA ITALIA

“I nostri 10 indirizzi da non perdere. L´hotel: Hotel Único Madrid”

MR. PORTER

“A relatively small place in an old 19th-century palace, Hotel Único has a homely and warm feeling to it.”

Metrópoli

“The Barcelona chef is one of the most brilliant in the country. With his restaurant, Ramón Freixa Madrid, he has captivated the public of Madrid as well as the specialized critics”

The Hedonist

“A concept better than “luxury” describes all that is perceived as distinctive by all senses”

Monocle

“This intimate luxury hotel housed in the heart of well-heeled Salamanca”

Harper's Bazaar

“Its entrance and facade go elegantly unnoticed amid the hustle and bustle. Not to mention the microclimate of its garden […]”

Condé Nast Traveler

“Some hotels place culinary experiences on center stage, like Único with their chef Ramón Freixa”

Condé Nast Traveler

“Terraces are also for winter: these are the best in Madrid”

CondéNast Traveler

“Blink twice and you might miss the entrance to this unassuming hotel tucked away behind sliding doors on a polished Salamanca street.”

La MAGAZINE

“An unrepeatable experience. Ramón Freixa dazzles with a unique and unimaginable choreography of dishes  ”

Metrópoli

“The Barcelona chef is one of the most brilliant in the country. With his restaurant, Ramón Freixa Madrid, he has captivated the public of Madrid as well as the specialized critics”

Esquire

“His cuisine is one of visual and gustatory delight, being very elaborate, like works of art on a plate  ”

Forbes US

“One of the best boutique hotels in Madrid”

CN Traveler

“Abgesehen vom Service, der wie ein Orchester funktioniert, entwickelt sich die Küche von Ramón Freixa fortlaufend weiter, ohne den Spaß daran zu verlieren”

CN Traveler Guía Gastronómica

“A restaurant with a hotel, and a hotel with a restaurant”

CN Traveler Guía Gastronómica

“One of the most sophisticated cuisines in Madrid    ”