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It excites, communicates and provokes

In the heart of the Salamanca district, by the secret garden of Único Hotel Madrid, there is a place where art meets gastronomy. Dishes hiding stories to be discovered one bite at a time, scenes where tradition and avant-garde coexist, madness and common sense. Compositions that don’t forget that flavor will always take center stage, having received the international recognition of chef Ramón Freixa, who here treasures two Michelin stars and three Repsol Suns. Ramón Freixa Madrid is about all that and more.

A gastronomic offer with two Michelin Stars where tradition and avant-garde coexist.

Awarded with two Michelin stars and three Repsol Suns, chef Ramón Freixa leads a team dedicated to bringing one of the most creative and avant-garde offers in the city to the table. A concept where, for ten years now, madness and common have met to make lunch or dinner an unforgettable moment.