One of the best plans for a Sunday morning in the capital. Sundays at Unico are perfect for those looking for a generous breakfast and those who want to eat healthy or have a relaxing weekend meal in the most closely guarded secret garden in the neighbourhood of Salamanca. Created by 2-Michelin-starred chef Ramón Freixa, this brunch starts with a cocktail or detox juice such as strawberry-mint. In summer there’s no lack of refreshing gazpacho and in winter the Sherry consommé to warm the body. The mains? Eggs benedict, our iconic burger with oxtail and foie or lamb shank with an Asian-inspired sauce.
The foodiest brunch in the chicest setting in the capital served with the excellence of a 5-star boutique hotel.
Last days! On Sunday, June 24, we say goodbye to our Sunday Brunch until September.