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Ramón Freixa at his finest
Technique, produce and feeling

Awarded with 2 Michelin stars and 3 Repsol Suns, Ramón Freixa leads a perfectly coordinated team, where the service performs a choreography among dishes and drinks.

A place where the senses awaken to discover that nothing is what it seems, and flavour reveals all the eyes cannot see. A chef and a team in charge of offering a journey of emotions through their dishes, where, for more than ten years, madness and common sense have met to make of the gastronomic experience a truly unforgettable moment.

An offer based on produce and excellence. Flavors with references to tradition, prepared with avant-garde techniques. This perfect balance between tradition and avant-garde places a focus on the pairing of wines.

Reservations for children under the age of 14 are not accepted.

Ramón Freixa

"The whole philosophy of my cuisine, as in art and in life, revolves around the pursuit of happiness, and entering my restaurant means being willing to live a gastronomic experience of happiness".