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Technique, produce and feeling

An offer based on produce and excellence. Flavors with references to tradition, prepared with avant-garde techniques. A gastronomic experience recognized with two Michelin stars and three Repsol suns, offering a menu marked always by the temporality of produce.

This perfect balance between tradition and avant-garde places a focus on the pairing of wines.

Ramón Freixa Madrid takes place in an adult environment with a playful and gastronomic approach. As a general rule, we do not accept reservations with children under 14 years old.

However, we understand that there are minors with experience in gastronomic restaurants, if so, please consult us previously.

*The menú temporalidad is available from Wednesday through Friday lunch.